Ohisama Sushi

Authentic Japanese sushi with a focus on fresh ingredients.

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Reviews

4.3(356)

  • Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
  • Price: $$ - $$$
  • Address: 39 Paddington St, London W1U 4HH, United Kingdom
  • Website:
  • Phone: +44 20 3649 8983
Ohisama Sushi, located at 39 Paddington Street in London, W1U 4HH, offers a delightful culinary experience in the heart of the city. This charming sushi restaurant is known for its authentic Japanese flavors, featuring a menu that highlights fresh sashimi, expertly crafted nigiri, and innovative rolls. The warm and inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Situated near attractions like the picturesque Regent’s Park and the bustling Marylebone High Street, Ohisama Sushi is a perfect stop for a delicious meal after exploring the area. Whether you're a sushi aficionado or a newcomer, this restaurant promises a memorable dining experience.

Menu

NamePrice
Dr. Watson Roll£12-£15
Sea Bream Yuzu Miso£15-£18
Sea Bass Dry Miso£14-£17
Japanese Fried Calamari£10-£13
Nigiri Sushi Platter£20-£25
menu 0 of Ohisama Sushi

Photos

menu 0 of Ohisama Sushi
menu 1 of Ohisama Sushi
menu 2 of Ohisama Sushi

Reviews

(356)

Extensive Menu Choices

Dr. Watson Roll

The unique sushi roll featuring seared fatty tuna and avocado is a delightful experience for the palate. The combination of rich, buttery tuna and creamy avocado creates a harmonious balance, while the special sauce adds an enticing flavor that elevates the dish. Each bite is a testament to thoughtful preparation and quality ingredients. This roll is a must-try for sushi lovers looking to explore something different.

Sea Bream Yuzu Miso

The fresh sea bream marinated in yuzu miso is a delightful dish that truly shines. Grilled to perfection, the fish boasts a beautifully charred exterior while remaining tender and flaky inside. The yuzu miso adds a refreshing citrusy depth that elevates the overall flavor profile. Each bite is a harmonious blend of savory and tangy, making it a must-try for seafood lovers. A memorable culinary experience.

Sea Bass Dry Miso

The sea bass was a delightful experience, perfectly cooked with a dry miso glaze that added a subtle depth of flavor. The fish was tender and flaky, showcasing the chef's skill in balancing the seasoning without overpowering the natural taste. Each bite was a harmonious blend of savory and umami notes. Overall, a well-executed dish that left a lasting impression and is definitely worth trying.

Japanese Fried Calamari

The lightly battered and fried calamari offered a delightful crunch, perfectly cooked to achieve a tender texture. The unique dipping sauces added an exciting twist, enhancing the overall experience without overpowering the dish. Each bite was a satisfying blend of flavors, making it a standout appetizer. If you're a fan of calamari, this dish is definitely worth trying for its quality and creativity.

Nigiri Sushi Platter

The nigiri sushi selection is a delightful experience for seafood lovers. Each piece—tuna, salmon, and yellowtail—boasts freshness and quality. The tuna is rich and buttery, while the salmon offers a perfect balance of flavor and texture. The yellowtail adds a subtle sweetness that rounds out the trio beautifully. Overall, this selection is a testament to the art of sushi-making, making it a must-try for any sushi enthusiast.

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